The modus operandi of cayenne pepper stuffed

The modus operandi of cayenne pepper stuffed

The modus operandi of cayenne pepper stuffed.....


* Quantity sufficient: 4 people
     * Cooking time: 90 minutes
     * Ingredients: 1 / 2 kilo of red pepper, high-volume customer.
       Khostan.
       Two tablets of chopped onions Mtostta size (coarse).
       Two cups of chopped tomatoes.
       1 / 2 cup of vegetable oil.
       2 tsp sugar.
       Pinch of cinnamon.
       Salt according to desire.
       Parsley for garnish.
       Salted water to cook the pepper.
     * Cooking: Boil salted water to the fire.
       Climbing the pepper for two minutes or three and then filtered and dried with a clean cloth.
       Wash the lettuce and cut and then fried in two tablespoons of oil.
       Add the chopped onions and frying continues until it becomes golden in color.
       Add the chopped tomatoes to the batter and fried, then sprinkled salt and sugar and cinnamon.
       Lift pan from heat and leave to cool mixture.
       Stuff the pepper mixture and beads added to it the rest of the oil and pour water to cover half of it.
       Left on the fire until cooked.
       Arrange in a serving dish and decorate with parsley.
     * the entire thread: They want Cioffi if I read this article in full and the photos and Made Members Click here:
       The modus operandi of cayenne pepper stuffed in a forum Vtkac