Modus operandi Sambousek cheese

Modus operandi Sambousek cheese

Modus operandi Sambousek cheese...........


# amount would be enough: 5 people
# Preparation time: 15 minutes
# Cooking time: 30 minutes
# Ingredients: servings Dough:
Large 3 cup (water cup) flour
1 / 3 cup large corn oil
1 egg
A grain of salt
Warm water to knead
Amounts of the filling:
Cheese grated cheddar or turkey
Mozzarella
Green peppers into small cubes section
Salt or fresh cheese with a mild mint Nashef
# Preparation: 1 - corn flour and knead with Awhitpwalzi salt and warm water to form a paste medium is not soft or land be placed in plastic bags and close them and leave to rest for at least 6 hours.
2 - Sprinkle a little flour on Aturabisah then Take a piece of dough and Aferdiha Balnchabp well, so be gentle without being cut off and then put one teaspoon of filling on the side of Layer uncovered dough out and Trace Baktaap samosas serrata and make sure that the parties to piece sealed and then put them on a tray and a wide sprinkled with flour And finish the work of different kinds until the end of the quantum, but quickly so as not to dry what has been done first, preferably one that claims to help you.
# Cooking: Heat the oil well and then placed units samosas and quickly Take a spoon of oil (in the same extent as frying it) and put over the units to swell and then turn on the other side after Ahmrarha from the bottom and then raise the oil on the blotting paper to get rid of excess oil and serve warm.