The modus operandi of Cossa mayonnaise...........
# Preparation time: 15 minutes
# Cooking time: 10 minutes
# Ingredients: 3 large beads Cossa
16:00 as mayonnaise
2-3 garlic cloves, crushed well
Salt and black pepper
Flour
A little oil for frying
A little parsley or finely diced dill for decoration.
# Preparation: 1 - mixed with garlic mayonnaise and stir.
2 - cut zucchini into circles offer 1 / 2 cm pieces and sprinkle with salt and pepper, zucchini and volatility in the flour.
# Cooking: 1 - fried zucchini circles in a little oil.
2 - Brush each piece with mayonnaise mixture with garlic and crushed pieces in the form of a pyramid (large chambers beneath the pyramid and smaller at the top).
- can be decorated with parsley or dill, finely diced.
# Notes: The idea of this dish on the Ukrainian and Lord Ijbko
# Cooking time: 10 minutes
# Ingredients: 3 large beads Cossa
16:00 as mayonnaise
2-3 garlic cloves, crushed well
Salt and black pepper
Flour
A little oil for frying
A little parsley or finely diced dill for decoration.
# Preparation: 1 - mixed with garlic mayonnaise and stir.
2 - cut zucchini into circles offer 1 / 2 cm pieces and sprinkle with salt and pepper, zucchini and volatility in the flour.
# Cooking: 1 - fried zucchini circles in a little oil.
2 - Brush each piece with mayonnaise mixture with garlic and crushed pieces in the form of a pyramid (large chambers beneath the pyramid and smaller at the top).
- can be decorated with parsley or dill, finely diced.
# Notes: The idea of this dish on the Ukrainian and Lord Ijbko
