The modus operandi of lemon pickle.............
# Ingredients: - a kilo of medium-sized lemon yellow
- juice only a quarter kilo of lemons
- ½ cup of coarse salt
- Safflower
- peel of a lemon
# Preparation: - Wash the lemon well and it is hard to babysit in equal parts is placed in boiling water salt faithful for ten minutes on the fire Heldip
- leave to cool and placed alternately in the jar with salt, lemon and saffron Maser and a little salt and lemon peel
- Put a layer of olive oil to protect from moisture pickle
-
# Notes: - take into account the quality of pickling jars to be of good quality with tight lid
- juice only a quarter kilo of lemons
- ½ cup of coarse salt
- Safflower
- peel of a lemon
# Preparation: - Wash the lemon well and it is hard to babysit in equal parts is placed in boiling water salt faithful for ten minutes on the fire Heldip
- leave to cool and placed alternately in the jar with salt, lemon and saffron Maser and a little salt and lemon peel
- Put a layer of olive oil to protect from moisture pickle
-
# Notes: - take into account the quality of pickling jars to be of good quality with tight lid
