The modus operandi of lentil soup...........
# amount would be enough: 5 people
# Cooking time: 45 minutes
# Ingredients: 3 cups red lentils
Carrot and onion and tomato
2 / 1 cup broken vermicelli
_ teaspoon onion 2 crushed garlic
Spices (black pepper salt _ _ latency)
14:00 as corn oil
# Preparation: Wash the lentils well and add him water in a pot and placed with the chopped carrot and onion rings thick cut four quarters, and tomato.
# Cooking: 1 - Boil the lentils until cooked vegetables to be easily Hersha then left to cool
2 - hits the lentils in a blender until it becomes such as juice.
3 - Fry noodles in oil, then pour the lentils, milled and the volatility and if the thick is added to water and simmer over low heat until noodles are cooked paste and salt and pepper and cumin.
# Cooking time: 45 minutes
# Ingredients: 3 cups red lentils
Carrot and onion and tomato
2 / 1 cup broken vermicelli
_ teaspoon onion 2 crushed garlic
Spices (black pepper salt _ _ latency)
14:00 as corn oil
# Preparation: Wash the lentils well and add him water in a pot and placed with the chopped carrot and onion rings thick cut four quarters, and tomato.
# Cooking: 1 - Boil the lentils until cooked vegetables to be easily Hersha then left to cool
2 - hits the lentils in a blender until it becomes such as juice.
3 - Fry noodles in oil, then pour the lentils, milled and the volatility and if the thick is added to water and simmer over low heat until noodles are cooked paste and salt and pepper and cumin.
