The modus operandi of Onion Soup 2............
# Ingredients: chopped Besltan.
A tablespoon of ghee.
Four tablespoons of white flour medium.
Four cups of water.
One cube of chicken broth.
Salt, pepper.
Greased bread toast with butter and roasted.
Mozzarella cheese.
# Cooking: Apply ghee in a pot on the fire until it melts.
Add the onion to the ghee and stir with him until it becomes soft.
Add flour to onions and butter while continuing stirring until yellow color.
Pour the water mixture and season with salt and pepper and cube chicken broth and then stir until smooth wire bat.
Put soup on the fire for 40:30 minutes.
Strain soup, or left as is.
Pour the soup in small circular containers.
Covered by a piece of toast with cheese and placed on the soup pot that was resistant to heat and may not be developed and enter the oven or microwave oven until cheese melts and Taathmr.
When applying to be a slice toast on soup and cheese melted over it.
A tablespoon of ghee.
Four tablespoons of white flour medium.
Four cups of water.
One cube of chicken broth.
Salt, pepper.
Greased bread toast with butter and roasted.
Mozzarella cheese.
# Cooking: Apply ghee in a pot on the fire until it melts.
Add the onion to the ghee and stir with him until it becomes soft.
Add flour to onions and butter while continuing stirring until yellow color.
Pour the water mixture and season with salt and pepper and cube chicken broth and then stir until smooth wire bat.
Put soup on the fire for 40:30 minutes.
Strain soup, or left as is.
Pour the soup in small circular containers.
Covered by a piece of toast with cheese and placed on the soup pot that was resistant to heat and may not be developed and enter the oven or microwave oven until cheese melts and Taathmr.
When applying to be a slice toast on soup and cheese melted over it.
