The modus operandi of soup beans with vegetables.............
# Qty: 4 people
# Ingredients: ½ cup white beans (soaked for the whole night to soften).
Cup of potatoes peeled and cut cubes.
Bead, one green pepper section boxes.
Bead, one red pepper section boxes.
One carrot diced.
Tablespoons of ghee or oil.
Four cups of water.
MAGGI chicken broth.
Salt, pepper.
# cooking: the volatility of beans with vegetables and lipid on the fire.
Add rest of ingredients to the mix former and leave the fire until cooked soup.
To drink soup and outlines the chopped parsley
# Ingredients: ½ cup white beans (soaked for the whole night to soften).
Cup of potatoes peeled and cut cubes.
Bead, one green pepper section boxes.
Bead, one red pepper section boxes.
One carrot diced.
Tablespoons of ghee or oil.
Four cups of water.
MAGGI chicken broth.
Salt, pepper.
# cooking: the volatility of beans with vegetables and lipid on the fire.
Add rest of ingredients to the mix former and leave the fire until cooked soup.
To drink soup and outlines the chopped parsley
