The modus operandi of potato soup.............
# Qty: 4 people
# Preparation time: 20 minutes
# Cooking time: 20 minutes
# Ingredients: -2 kg potato
- Beef broth spiced with salt and white pepper
- a tablespoon of butter, natural
- ½ cup milk
- Audcrvs
- ½ cup whipped cream
- grated nutmeg
- onion, green beauty
# Preparation: peel potatoes well and then wash and cut in medium cubes salt and water by the promises of celery
# Cooking: climbing half cooked potatoes
- Drain water from boiling, add the beef broth
- Leave on low heat until tender and hit your bat electric soup
- even grind potatoes
Added to milk, cream and volatility on low heat for 5 minutes outlining the nutmeg, green onions
# Preparation time: 20 minutes
# Cooking time: 20 minutes
# Ingredients: -2 kg potato
- Beef broth spiced with salt and white pepper
- a tablespoon of butter, natural
- ½ cup milk
- Audcrvs
- ½ cup whipped cream
- grated nutmeg
- onion, green beauty
# Preparation: peel potatoes well and then wash and cut in medium cubes salt and water by the promises of celery
# Cooking: climbing half cooked potatoes
- Drain water from boiling, add the beef broth
- Leave on low heat until tender and hit your bat electric soup
- even grind potatoes
Added to milk, cream and volatility on low heat for 5 minutes outlining the nutmeg, green onions
