The modus operandi of vegetable soup with pasta..........
* Quantity sufficient: 4 people
* Ingredients: ¼ cup of carrot section.
Half a cup of chopped onion.
Half a cup of chopped green beans.
Clean cup of mushroom section.
One tablet of chopped zucchini.
Tablespoons of oil.
Four cups of water.
Half cup of cooked pasta.
One cube of chicken broth.
A tablespoon of tomato paste.
Salt, pepper.
* Cooking: Heat oil in a saucepan, then add the carrots, onions, beans, mushrooms and zucchini, the volatility of the fire until the vegetables wilt
Add water to the vegetables and cook until tender.
When close to maturity of the soup add the pasta, diced chicken broth, tomato paste, salt and pepper.
Leave the soup on low heat until cooked.
* Ingredients: ¼ cup of carrot section.
Half a cup of chopped onion.
Half a cup of chopped green beans.
Clean cup of mushroom section.
One tablet of chopped zucchini.
Tablespoons of oil.
Four cups of water.
Half cup of cooked pasta.
One cube of chicken broth.
A tablespoon of tomato paste.
Salt, pepper.
* Cooking: Heat oil in a saucepan, then add the carrots, onions, beans, mushrooms and zucchini, the volatility of the fire until the vegetables wilt
Add water to the vegetables and cook until tender.
When close to maturity of the soup add the pasta, diced chicken broth, tomato paste, salt and pepper.
Leave the soup on low heat until cooked.
