The modus operandi of vegetables Alsote mayonnaise.......
# Preparation time: 15 minutes
# Ingredients: 1 kilo problem Vegetables (potatoes and beans and peas and Islands) boiled without salt.
Half a grain of cooked beets, diced small (indispensable).
3 cup mayonnaise.
The amount of sauce French (4 MK corn oil +1 MK vinegar +1 MK lemon + salt and pepper)
# Preparation: 1 - French sauce is prepared by mixing oil, salt and pepper together and then add the vinegar, lemon, little by little and stir the mixture until it thickens a fork quickly strength and used directly.
2 - the volatility of the French sauce boiled vegetables, diced beets well.
3 - Add the mayonnaise mixture and stir the former and then leave in a cool place.
# Ingredients: 1 kilo problem Vegetables (potatoes and beans and peas and Islands) boiled without salt.
Half a grain of cooked beets, diced small (indispensable).
3 cup mayonnaise.
The amount of sauce French (4 MK corn oil +1 MK vinegar +1 MK lemon + salt and pepper)
# Preparation: 1 - French sauce is prepared by mixing oil, salt and pepper together and then add the vinegar, lemon, little by little and stir the mixture until it thickens a fork quickly strength and used directly.
2 - the volatility of the French sauce boiled vegetables, diced beets well.
3 - Add the mayonnaise mixture and stir the former and then leave in a cool place.
