The modus operandi of winter soup..........
# Qty: 4 people
# Preparation time: 15 minutes
# Cooking time: 40 minutes
# Ingredients: 2 m as olive oil
Onion
2 onions Islands
2 cloves garlic
2 sticks celery
Package of boiling
Potato
2 cups tomatoes, coarsely with picture
Promises of fresh rosemary
3 cups soup
Potato
14:00 as parsley furred
250 grams of dry beans boiled
Salt and black pepper
# Preparation: 1 - mince the onions and cut promises of diced celery, carrots, and cut the garlic slices.
2 - cut chard Tkotaia rough and cut potato cubes.
3 - Mash half the beans with half a cup of soup in the blender.
# Cooking: 1 - Put the oil in a deep and add him onions, carrots, celery, garlic, turning together for about 10 minutes.
2 - Add the chard and potatoes, turning until tender chard (about two minutes).
3 - Add the rosemary, tomatoes and leave the mixture to a boil 10 minutes.
4 - Add the mashed beans and other vegetables for the soup and leave to boil for 15 minutes or until potatoes are cooked.
5 - Add the beans, parsley, right and left to boil two minutes until thick then pour the soup into bowls and serve warm.
# Preparation time: 15 minutes
# Cooking time: 40 minutes
# Ingredients: 2 m as olive oil
Onion
2 onions Islands
2 cloves garlic
2 sticks celery
Package of boiling
Potato
2 cups tomatoes, coarsely with picture
Promises of fresh rosemary
3 cups soup
Potato
14:00 as parsley furred
250 grams of dry beans boiled
Salt and black pepper
# Preparation: 1 - mince the onions and cut promises of diced celery, carrots, and cut the garlic slices.
2 - cut chard Tkotaia rough and cut potato cubes.
3 - Mash half the beans with half a cup of soup in the blender.
# Cooking: 1 - Put the oil in a deep and add him onions, carrots, celery, garlic, turning together for about 10 minutes.
2 - Add the chard and potatoes, turning until tender chard (about two minutes).
3 - Add the rosemary, tomatoes and leave the mixture to a boil 10 minutes.
4 - Add the mashed beans and other vegetables for the soup and leave to boil for 15 minutes or until potatoes are cooked.
5 - Add the beans, parsley, right and left to boil two minutes until thick then pour the soup into bowls and serve warm.
