The way the pastry spinach..............
# Amount would be enough: 5 people
# Preparation time: 90 minutes
# Cooking time: 20 minutes
# Ingredients: 1 / 2 kilo flour + a grain of salt
1 / 4 cup corn oil
Yeast in the size of walnuts +1 m r sugar
Warm water or milk
1 kilo spinach green
1 onion, chopped medium
2 large lemon
Salt
# Preparation: 1 - kneaded dough ferment yeast sugar and warm water and leaving it up to ferment and rise, then add flour, salt and oil may be added more warm water if dough is dry, and knead the dough well so that they are soft rather then leave in a warm place to rise for about 45 minutes.
2 - a small cut spinach Tkotaia then wash well.
3 - is added to the amount of salt a little more than you need and placed in a strainer and press it well by hand and rub and squeeze even download them all the water in it (note that the quantity has diminished greatly), then add her onion chopped and juice lemons and Izbt salty tang.
4 - After fermentation the dough is taken from a small piece the size of walnuts is peeled and then ball in hand and uniqueness Balnchabp a small circle and then stuffed with spinach in half of the top in a pyramid and is applied to the dough from the Dilaiha the left and right with tightening lock the head and then applied to the lower part of the dough ( which is the pot) all of them as much as possible and to edit in the triangle.
5 - stacked one after the other in an oiled tray and leave to ferment slightly.
# Cooking: Bake in oven medium heat (200 degrees) until brown on the network from the bottom and then placed at the bottom of the oven and ignite the grill to brown the top.
After graduating from the oven stacked in a serving dish and serve warm with milk RIPE.
# Preparation time: 90 minutes
# Cooking time: 20 minutes
# Ingredients: 1 / 2 kilo flour + a grain of salt
1 / 4 cup corn oil
Yeast in the size of walnuts +1 m r sugar
Warm water or milk
1 kilo spinach green
1 onion, chopped medium
2 large lemon
Salt
# Preparation: 1 - kneaded dough ferment yeast sugar and warm water and leaving it up to ferment and rise, then add flour, salt and oil may be added more warm water if dough is dry, and knead the dough well so that they are soft rather then leave in a warm place to rise for about 45 minutes.
2 - a small cut spinach Tkotaia then wash well.
3 - is added to the amount of salt a little more than you need and placed in a strainer and press it well by hand and rub and squeeze even download them all the water in it (note that the quantity has diminished greatly), then add her onion chopped and juice lemons and Izbt salty tang.
4 - After fermentation the dough is taken from a small piece the size of walnuts is peeled and then ball in hand and uniqueness Balnchabp a small circle and then stuffed with spinach in half of the top in a pyramid and is applied to the dough from the Dilaiha the left and right with tightening lock the head and then applied to the lower part of the dough ( which is the pot) all of them as much as possible and to edit in the triangle.
5 - stacked one after the other in an oiled tray and leave to ferment slightly.
# Cooking: Bake in oven medium heat (200 degrees) until brown on the network from the bottom and then placed at the bottom of the oven and ignite the grill to brown the top.
After graduating from the oven stacked in a serving dish and serve warm with milk RIPE.
