Modus operandi Alhestaci soup and seaweed.............
# to be enough: 4 people
# Preparation time: 15 minutes
# Cooking time: 15 minutes
# Ingredients: 6 pieces shiitake
6 cups warm water
2 tablespoons and wakame (seaweed)
2 tablespoons Dulce section (seaweed)
Onion finely chopped
3 cloves garlic, chopped
2 tablespoons grated fresh ginger
2 tablespoons soy sauce
1 tablespoon rice vinegar
Salt and white pepper to taste
# Preparation: Soak the Alhestaci and Aloakami in 2 cups water for 10 minutes and are held water soaking.
# Cooking: put onions in one tablespoon of water soaking and placed in a pan on low heat and stir 5 minutes and then put the garlic and ginger and stir for a minute.
Alhestaci cut slices and placed with Aloakami and the rest of the amount of water in a soup pot and put on high heat until boiling.
Add Aldolci.
Let soup boil 10 minutes then add the rest of the ingredients and scoop and serve.
# Preparation time: 15 minutes
# Cooking time: 15 minutes
# Ingredients: 6 pieces shiitake
6 cups warm water
2 tablespoons and wakame (seaweed)
2 tablespoons Dulce section (seaweed)
Onion finely chopped
3 cloves garlic, chopped
2 tablespoons grated fresh ginger
2 tablespoons soy sauce
1 tablespoon rice vinegar
Salt and white pepper to taste
# Preparation: Soak the Alhestaci and Aloakami in 2 cups water for 10 minutes and are held water soaking.
# Cooking: put onions in one tablespoon of water soaking and placed in a pan on low heat and stir 5 minutes and then put the garlic and ginger and stir for a minute.
Alhestaci cut slices and placed with Aloakami and the rest of the amount of water in a soup pot and put on high heat until boiling.
Add Aldolci.
Let soup boil 10 minutes then add the rest of the ingredients and scoop and serve.
