The modus operandi of Lebanese Heater......
# amount would be enough: 3 people
# Preparation time: 15 minutes
# Cooking time: 30 minutes
# Ingredients: 4 pieces chicken breasts
1 pill large onion
3 cloves garlic
Pomegranate molasses and sumac
Bread, a senior Lebanese
Salt and black pepper, cumin and cinnamon few Paprika
Olive oil
# Preparation: 1 - cut the chicken breasts thin slices like shawarma.
2 - Chop the onion and garlic slices.
3 - separates the face of a loaf of bread from Qaara.
# Cooking: 1 - Icouh onions in a little oil until tender, then add garlic and chicken breasts and all the spices.
2 - stir the mixture on the fire for 15 minutes.
3 - singled out a refined bread and placed in the middle of the chicken mixture and wrap it well and then cut off the parties and this will go roller for three medium-sized pieces.
4 - pieces stacked in the tray where the olive oil and then pours them a very large amount of olive oil and placed in the oven under the grill until the Browns and served hot with a salad with mint yoghurt.
# Preparation time: 15 minutes
# Cooking time: 30 minutes
# Ingredients: 4 pieces chicken breasts
1 pill large onion
3 cloves garlic
Pomegranate molasses and sumac
Bread, a senior Lebanese
Salt and black pepper, cumin and cinnamon few Paprika
Olive oil
# Preparation: 1 - cut the chicken breasts thin slices like shawarma.
2 - Chop the onion and garlic slices.
3 - separates the face of a loaf of bread from Qaara.
# Cooking: 1 - Icouh onions in a little oil until tender, then add garlic and chicken breasts and all the spices.
2 - stir the mixture on the fire for 15 minutes.
3 - singled out a refined bread and placed in the middle of the chicken mixture and wrap it well and then cut off the parties and this will go roller for three medium-sized pieces.
4 - pieces stacked in the tray where the olive oil and then pours them a very large amount of olive oil and placed in the oven under the grill until the Browns and served hot with a salad with mint yoghurt.
