The modus operandi of salty Pettifor..........
# Preparation time: 25 minutes
# Cooking time: 15 minutes
# Ingredients: 1 / 41 cup butter
3 / 41 cups flour
13:00 as salt
3 eggs
Vanilla
1 / 4 pm am baking powder
13:00 as sugar
Crayon: 2 m as thyme, 2 m as sumac
# Preparation: 1 - beat the butter in a blender, then add the flour and have Alboudr, salt, sugar and vanilla.
2 - Add the eggs and continue beating until soft dough formed.
3 - the dough is placed on some thyme to read the green and on each of the sumac, and red colored leaves some turquoise.
4 - put the dough in a bag Halawani (bag mussel Sham) The roses in the oven tray, such as Alpetifor normal and decorate the flower into sentences and salted almonds.
# Cooking: 1 - Chinese placed in the oven for 15 minutes at 160 degrees.
2 - after it cools and units attached to each of cowardice or leave a cushion.
# Cooking time: 15 minutes
# Ingredients: 1 / 41 cup butter
3 / 41 cups flour
13:00 as salt
3 eggs
Vanilla
1 / 4 pm am baking powder
13:00 as sugar
Crayon: 2 m as thyme, 2 m as sumac
# Preparation: 1 - beat the butter in a blender, then add the flour and have Alboudr, salt, sugar and vanilla.
2 - Add the eggs and continue beating until soft dough formed.
3 - the dough is placed on some thyme to read the green and on each of the sumac, and red colored leaves some turquoise.
4 - put the dough in a bag Halawani (bag mussel Sham) The roses in the oven tray, such as Alpetifor normal and decorate the flower into sentences and salted almonds.
# Cooking: 1 - Chinese placed in the oven for 15 minutes at 160 degrees.
2 - after it cools and units attached to each of cowardice or leave a cushion.
