The modus operandi of Indian chicken soup............
* to be enough: 4 people
* Preparation time: 10 minutes
* Cooking time: 45 minutes
* Ingredients: - Chicken
- cup onion, sliced
- ½ cup chopped tomatoes
- 2 pm as fresh green coriander
- 13:00 am seasoning problem
- 2 cloves garlic
- 2 pm as tomato paste
- 13:00 am grated fresh ginger
- 13:00 am Red Pepper
- 13:00 am chopped green hot pepper
- 3 MK oil
- Salt to taste
* Preparation: Wash chicken and cut into small pieces
* Cooking: 1 - Fry onions with garlic and ginger in oil.
2 - Add the tomatoes, tomato paste and chicken and stir to Narmatdlp.
3 - season with salt and spices and add hot water and let boil half an hour, then reduce the heat and leave to simmer and keep the sauce thick.
4 - after taking green coriander shredded soft when you apply and Serve hot.
* Notes: Serve the soup with rice meal and be integrated
This recipe movable
* Preparation time: 10 minutes
* Cooking time: 45 minutes
* Ingredients: - Chicken
- cup onion, sliced
- ½ cup chopped tomatoes
- 2 pm as fresh green coriander
- 13:00 am seasoning problem
- 2 cloves garlic
- 2 pm as tomato paste
- 13:00 am grated fresh ginger
- 13:00 am Red Pepper
- 13:00 am chopped green hot pepper
- 3 MK oil
- Salt to taste
* Preparation: Wash chicken and cut into small pieces
* Cooking: 1 - Fry onions with garlic and ginger in oil.
2 - Add the tomatoes, tomato paste and chicken and stir to Narmatdlp.
3 - season with salt and spices and add hot water and let boil half an hour, then reduce the heat and leave to simmer and keep the sauce thick.
4 - after taking green coriander shredded soft when you apply and Serve hot.
* Notes: Serve the soup with rice meal and be integrated
This recipe movable
