The modus operandi of the Lebanese tabbouleh

The modus operandi of the Lebanese tabbouleh

The modus operandi of the Lebanese tabbouleh.....


* Quantity sufficient: 10 people
     * Preparation time: 30 minutes
     * Ingredients: One cup of fine bulgur.
       5 bundles of parsley.
       1 / 2 kilo tomatoes.
       A package of mint green.
       Besltan.
       Four tablets, juice of lemon acid.
       Salt and pepper to taste.
       1 / 2 cup olive oil.
       Some lettuce leaves (Kaboutch) or AK red cabbage.
     * Preparation: clean and soak bulgur half the amount of lemon juice to Mdpncef hours.
       Leafs clean parsley and mint and chop each of them separately finely then wash and drain.
       Peel tomatoes, which is still quite Albozor and grated finely.
       Peel onions and chop finely.
       Add chopped vegetables to the bulgur, and mix all well.
       Pour olive oil, lemon juice and re-stirred.
       The piece, which we shall sow it some lettuce leaves or cabbage, red for the form of appetitive.
     * Notes: chopping means cutting knife Tkotaia small as possible.
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