The modus operandi of eggplant pickles 2......
# Qty: 4 people
# Preparation time: 20 minutes
# Cooking time: 20 minutes
# Ingredients: 1 kilo eggplant black
- the head of garlic mashed
- Salt
- Pack Celery
- A quarter cup lemon juice
-1 cup boiling water
- ½ cup oil
- A bit of chilli
# Preparation: - Boil eggplant and drain of water
- tends Alhze top of the eggplant, stuffed with garlic crushed with salt and chopped celery
- mixed with boiled water after cooled lemon and season with salt and chilli
- Put the eggplant in a jar and pour the mixture until the former Evmrp and then covering the jar lid
- Cover the surface with oil
# Preparation time: 20 minutes
# Cooking time: 20 minutes
# Ingredients: 1 kilo eggplant black
- the head of garlic mashed
- Salt
- Pack Celery
- A quarter cup lemon juice
-1 cup boiling water
- ½ cup oil
- A bit of chilli
# Preparation: - Boil eggplant and drain of water
- tends Alhze top of the eggplant, stuffed with garlic crushed with salt and chopped celery
- mixed with boiled water after cooled lemon and season with salt and chilli
- Put the eggplant in a jar and pour the mixture until the former Evmrp and then covering the jar lid
- Cover the surface with oil
