The modus operandi of fried onion rings............
# Preparation time: 10 minutes
# Cooking time: 10 minutes
# Ingredients: Beslten large
2 / 1 cup flour
Salt
Egg
2 / 1 cup milk
Rusk to cover up
Oil for frying
# Preparation: 1 - Mix flour, milk, eggs and salt well.
2 - Chop the onion rings and dismantle some of the previous dip in the mixture is then covered with bread crumbs.
3 - leave hours in the refrigerator.
# cooking: fried in oil until hot and copious browns and leave to drain excess oil.
# Cooking time: 10 minutes
# Ingredients: Beslten large
2 / 1 cup flour
Salt
Egg
2 / 1 cup milk
Rusk to cover up
Oil for frying
# Preparation: 1 - Mix flour, milk, eggs and salt well.
2 - Chop the onion rings and dismantle some of the previous dip in the mixture is then covered with bread crumbs.
3 - leave hours in the refrigerator.
# cooking: fried in oil until hot and copious browns and leave to drain excess oil.
