The modus operandi of the Italian sauce..............
# Ingredients: a kilo of tomatoes.
Tablespoon of olive oil.
Cloves of garlic puree.
Chopped onion.
Half a cup of black olives (Hraih or full without nuclei).
Teaspoon of vinegar.
Salt, pepper, spices.
# Preparation: peeling tomatoes work X-shaped fruit with a knife and then placed the highest consciousness in the boiling water for a minute or two
Placed in cold water to get rid of the chaff easily.
Cut tomatoes into small pieces
# cooking: stir onion, garlic oil on the fire until tender.
Add tomatoes and stir the mixture for a few minutes.
Season sauce with salt and spices and then remove from heat.
Add vinegar and olives and stir.
Mixed with cooked pasta.
Tablespoon of olive oil.
Cloves of garlic puree.
Chopped onion.
Half a cup of black olives (Hraih or full without nuclei).
Teaspoon of vinegar.
Salt, pepper, spices.
# Preparation: peeling tomatoes work X-shaped fruit with a knife and then placed the highest consciousness in the boiling water for a minute or two
Placed in cold water to get rid of the chaff easily.
Cut tomatoes into small pieces
# cooking: stir onion, garlic oil on the fire until tender.
Add tomatoes and stir the mixture for a few minutes.
Season sauce with salt and spices and then remove from heat.
Add vinegar and olives and stir.
Mixed with cooked pasta.
